An on-premises license, as defined by California’s alcohol regulations, refers to a license that permits the sale and consumption of alcoholic beverages on the premises where they are sold. This type of license is essential for establishments where alcohol is consumed on-site.

On the other hand, off-site consumption, which is off-premises and does not require an on-premises license, involves the sale of alcohol such as buying from a grocery store or gas station. 

Types of On-Premises Licenses

In California, some of the most common on-premises licenses include:

  • Bars and Nightclubs
  • Restaurants
  • Tasting Rooms
  • Stadiums and Arenas
  • Movie Theaters
  • Hotels
  • Caterers

Different on-premises establishments require different licenses. Click here to see which type of license is required for your business and if it requires RBS training.

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